CURATED MENUS, INSPIRED BY YOU
These three menus are crafted from my clients' favorite dishes and past events. Items can be mixed and adjusted to suit your tastes!
A simple yet satisfying dining experience,
perfect for larger groups.
This menu includes an appetizer, a main course,
and a dessert.
3 COURSES
BEEF TARTARE
Prime Beef Tenderloin, Red Pepper Cream, Arugula Puree, Truffle Pearls, Multigrain Tuille
RISOTTO ALLA PARMIGIANA
Eggplant Parmigiana Base, Parmigiano Reggiano Risotto, Dehydrate Tomato Powder
TIRAMISÙ
Homemade Ladyfinger, Mascarpone Cream, Espresso Forte, Cocoa
The most popular choice, offering the perfect balance between variety and portion size.
Featuring a mix of appetizers, pasta, main course, and dessert,
it allows guests to experience a fuller journey through my cuisine.
5 COURSES
CANAPES SELECTION
Whipped Ricotta, Mortadella, Pistachios, Honey
Mini Suppli al Telefono
Dates, Mascarpone, Orange Essence, Pecan Nuts
GNUDI TOSCANI
Ricotta and Spinach pillow, Butter,
Lemon and Sage
PASTA ALLA NORCINA
Fennel Sausage, White Onion, Pecorino Cream,
(Optional Fresh Black Truffle)
TENDERLOIN
Sous vide Prime Beef Tenderloin, Potato Pave, Shiitake Mushroom,
Pecorino Fondue, Micro Sorell
CANNOLO AL PIATTO
Whipped ricotta cream, orange gel, cannolo shell,
shaved dark chocolate
A true culinary experience, this menu lets you taste a bit of everything I have to offer.
With 2 appetizers, pasta and risotto, a main entree,
and dessert, it’s designed for those who want
to fully immerse themselves in Italian cuisine.
7 COURSES
CANAPES SELECTION
Whipped Cod , Potato and Onion Fritter
Mini Suppli al Telefono
Focaccia with Whipped Honey Butter, Thyme
SALMON TARTARE
Dry Aged Salmon, Jalapeno, Lime, Teriyaki,
Hazelnuts, Bagel Crisp
PASTA ALLA NORCINA
Fennel Sausage, White Onion, Pecorino Cream,
(Optional Fresh Black Truffle)
RISOTTOFUNGHI E TARTUFO
Porcini and Oyster Mushrooms, Thyme, Black Truffle
PANZANELLA
Sourdough, Cherry Tomatoes, Cucumber, Basil,
Goldenberry, Red Onion, Burrata
TENDERLOIN
Sous vide Prime Beef Tenderloin, Potato Pave, Shiitake Mushroom,
Pecorino Fondue, Micro Sorell
TIRAMISU
Homemade Ladyfingers, Mascarpone Cream, Espresso, Cocoa