THE MENU

Subject to seasonal changes.

APERITIVO

CANAPES SELECTION (3 to pick from)

SERVED ON A BITE SIZE SAVOURY TART

  • Tuna Tartare - Cherry Tomato, Basil, Stracciatella

  • Atlantic In House Smoked Salmon, Salmon Roe, Cream Cheese, Dill

  • Goat Cheese, Zucchini, Mint Oil, Micro Basil

  • Dates, Mascarpone, Orange Essence, Pecan Nuts

  • Whipped Ricotta, Mortadella, Pistachios, Truffle Honey

  • Fresh Figs, Prosciutto di Parma, Balsamic Reduction, Micro Arugula

  • Cantaloupe, Mascarpone, Speck, Micro Basil

  • Oyster Mushroom, Lime, Pomegranate

  • Mascarpone and Pecorino Cream, Truffle Pearls, Chives

DEEP FRIED

  • Guanciale, Artichoke and Mint Arancino

  • Mini Tomato and Provola Supplì

APPETIZERS

  • SALMON TARTARE - Fresh Salmon, Green Tabasco, Lime, Teriyaki, Multigrain Bread Tuile, Micro Arugula.

  • BACCALÀ MANTECATO - Seared Polenta, Whipped Cod and Potatoes, Lemon, Pinenuts.

  • BEEFF TARTARE - Capers, Anchovies, Tabasco, Sweet Red Pepper Cream, Spinach Cream, Truffle Pearls, Crispy Brioche Tuille.

  • GNUDI TOSCANI - Ricotta and Spinach “Naked Raviolo”, Butter and Sage

  • PANZANELLA - Sourdough Bread, Heirloom Cherry Tomatoes, Basil Olive Oil, Golden berries, Red Onion, Fresh Homemade Burrata

  • GNOCCHI ALLA ROMANA - Traditional Semolina and Pecorino Soft Pillows with Butter and Sage

  • BEET “TARTARE” - Roasted Yello and Red Beets, Whipped Goat Cheese, Candied Pistachios, Orange Segments, Balsamic Vinaigrette

RISOTTO

  • PARMIGIANA - Eggplant, Parmigiano Reggiano, Tomato, Basil, 

  • FUNGHI E TARTUFO - Porcini and Wild Mushrooms, Thyme, Black Winter Truffle

  • SQUASH - Butternut Squash Puree, Guanciale, Optional Black Truffle

  • CACIO E PEPE - Pecorino Romano, Pink Peppercorn, Lime Zest, Optional Seabass Tartare

  • ORO E ZAFFERANO - Lobster Bisque, Argentinian Shrimp, Saffron.

  • RADICCHIO - Taleggio Cheese, Radicchio Cream, Toasted Walnuts, Balsamic Reduction

PASTA

  • AMATRICIANA WITH NDUJA - Tomato Sauce, Pecorino Romano, Black Pepper, Guanciale, Spicy Nduja (Calabrese Salame)

  • PUTTANESCA - Calamarata Pasta, Tomato, Cantabrico Anchovies, Altamura Capers and Olives, Dehydrated Sweet Red Pepper

  • ALLA NERANO DI MARE - Gnocchi, Clams, Zucchini Cream, Saffron

  • ALLA ZUCCA- Orecchiette, Butternut Squash Cream, Whipped Ricotta, Pink Peppercorn, Roasted Pumpkin Seeds, Arugula Puree

  • NORCINA - Fennel Sausage, White Onion, Pecorino Cream, Optional Fresh Black Truffle

MEAT ENTREE

  • BEEF TENDERLOIN- with Potato Pave, Shiitake Mushrooms, Pecorino Fondue, Micro Sorell

  • DEER (Venison) - Blueberry and Rosemary Reduction, Pickled Shallots, Turnip Cream

  • PEPOSO - Slow Braised Beef Cheek in Red Wine and Black Pepper, Creamy Polenta, Glazed Asparagus

FISH ENTREE

  • TUNA - Seared Yellowfin Tuna, Sweet Pea Cream, Lemon Brussel Sprouts

  • BLACK COD - Sicilian Caponata (Eggplant, Green Olives, Onion, Tomato, Pinenuts, Capers)

  • OCTOPUS - with Yukon Potato Cream, Capers, Olives, Arugula Puree

DESSERTS

  • CHEESECAKE - Pistachio and Mascarpone Cream, Crumble, Candied Pistachios, Blueberry Coulis

  • PANNA COTTA - Cinnamon, Shortcake Crumble, Candied Pecans, Cranberry Coulis

  • TIRAMISU - Homemade Ladyfingers, Mascarpone Cream, Espresso, Cocoa

  • MARITOZZO - Sweet Brioche Bun with Vanilla Whipping Cream