THE MENU
Subject to seasonal changes, built around the freshest ingredients available at the time of your event. Every dish can be adapted to accommodate any dietary restriction.
DEEP FRIED
Mini Tomato and Provola Supplì
Guanciale, Artichoke and Mint Arancino
Whipped Cod, Potato and Onion Fritter
RAW
Tuna Tartare - Cherry Tomato, Basil, Stracciatella
Beef Tartare (see appetizer)
SAVOURY TARTS
Goat Cheese, Zucchini, Mint Oil, Micro Basil
Whipped Ricotta, Mortadella, Pistachios, Truffle Honey
Cantaloupe, Mascarpone, Speck, Micro Basil
Oyster Mushroom, Lime, Pomegranate
OTHER
Focaccia, Whipped hot honey Butter, Thyme
Dates, Mascarpone, Orange Essence, Pecan Nuts
CANAPES - HORS D’OEUVRE
SALMON TARTARE
Dry Aged Salmon, Jalapeno, Lime, Teriyaki,
Hazelnuts, Bagel Crisp
BEFF TARTARE
Beef Tenderloin, Elderberry Capers, Shiitake,
Lemon, Black Garlic, Brioche
GNUDI TOSCANI
Ricotta and Spinach pillow, Butter,
Lemon and Sage
PANZANELLA
Sourdough, Cherry Tomatoes, Cucumber, Basil,
Goldenberry, Red Onion, Burrata
BEET “TARTARE”
Yellow and Red Beets, Goat Cheese, Pistachios,
Orange Segments, Balsamic
APPETIZERS
PARMIGIANA
Eggplant, Parmigiano, 36 mesi, Tomato, Basil
FUNGHI E TARTUFO
Porcini and Oyster Mushrooms, Thyme, Black Truffle
SQUASH
Butternut Squash, Guanciale, Rosemary, Smoked Povola
PATATE E COZZE
Mussels, Zucchini, Potatoes, Pecorino Cream
ORO E ZAFFERANO
Lobster Bisque, Argentinian Shrimp, Saffron.
RADICCHIO
Taleggio Cheese, Radicchio Tardivo, Toasted Walnuts,
Balsamic Reduction
RISOTTO
AMATRICIANA WITH NDUJA
Tomato Sauce, Pecorino Romano, Black Pepper,
Guanciale, Nduja
PUTTANESCA
Tomato Sauce, Anchovies, Caperberries,
Taggiasche Olives, Dehydrated Sweet Red Pepper
"CIM D RAP”
Rapini Pesto, Burrata Cream, Lemon, Garlic Mayu
RAGÙ D’AGNELLO
Slow braised Lamb ragu, Lemon, Mint
NORCINA
Fennel Sausage, White Onion, Pecorino Cream,
(Optional Fresh Black Truffle)
PASTA
BEEF TENDERLOIN
Sous vide Prime Beef Tenderloinwith, Potato Pave, Shiitake Mushroom, Pecorino Fondue, Micro Sorell
PEPOSO
Slow Braised Beef Cheek in Red Wine and Black Pepper, Creamy Polenta, Glazed Carrots,
BLACK COD
Black Cod on Sicilian Caponata (Eggplant, Green Olives, Onion, Tomato, Pinenuts, Capers)
POLPO E PATATE
Seared Octopus, Yukon Potato and Saffron Cream, Capers,
Olives, Arugula Pesto
ENTREES
CHEESECAKE
Pistachio and Mascarpone Cream, Crumble, Candied Pistachios, Raspberry Coulis
LEMON MERINGUE CHOUX
Choux Pastry, Lemon Curd, Italian Meringue, Lime
TIRAMISU
Homemade Ladyfingers, Mascarpone Cream, Espresso, Cocoa
CANNOLO AL PIATTO
Whipped ricotta cream, orange gel, cannolo shell, shaved dark chocolate
DESSERTS