Menu Planning: Careful consideration and creation of a personalized menu.

Grocery Shopping: Procurement of high-quality ingredients

Preparation of the Dishes: Meticulous cooking and presentation of the menu items.

Printed Menus: Printed menus for an elegant touch.

Service: Professional and attentive service throughout the event.

Unsetting of the Table: Tidy and efficient removal of table settings after the meal.

Cleaning at the End of the Night: Thorough cleaning of the kitchen and dining area at the conclusion of the event.

My team and I will arrive at the designated location a couple of hours prior to the service.

Apart from setting the table, unless otherwise requested, we will handle the entire service to ensure your optimal enjoyment of the event.

Dinner will be prepared and served in the comfort of your home

Dinners for up to 10 guests will cost a fixed rate of $1750.00 + tax, excluding:

• the cost of groceries (depending on menu selection)

• travel expenses ($50.00 per hour starting in downtown Toronto per staff member)

This fixed rate is calculated on an average of 25/30h of work put into the preparation of every event, including: menu planning and writing, grocery shopping, food preparation, event execution and final cleanup.

Depending on the menu and number of guests, a sous chef may be added to the final cost to ensure smooth execution and proper flow throughout the dinner.

For dinner parties of 11 or more guests there are 3 menu options available:

3 COURSE DINNER at$150.00 + tax per person. Option available only for parties of 12 or more.

5 COURSE DINNER at $175.00 + tax per person.

7 COURSE TASTING MENUS cost $225.00 + tax per person.

Staff is charged additionally at a fixed rate of $250.00 per staff member.

Travel costs are charged at $50.00 per hour (Starts from downtown Toronto) per staff member.

Prices may vary depending on menu selection and any special requests.

Cocktail-style events are only available for parties of 20 or more guests.

Pricing starts at $120.00 per person and varies depending on menu selection, number of courses, and food choices.

Staff members (sous chefs/servers) will be added according to the menu and services required for the event, at a fixed rate of $250.00 per staff member.

Additional staff are required for parties of 6 or more, to ensure smooth service and a successful event throughout the evening.
Each additional staff member is charged at a flat rate of $250.00.

1–7 Guests: 1 Chef
8–11 Guests: 1 Chef + 1 Sous Chef
12–18 Guests: 1 Chef + 1 Sous Chef + 1 Server
19–30 Guests: 1 Chef + 1 Sous Chef + 2 Servers

• A contract will be sent to you via Honeybooks with the final quote, menu and cancellation/refund policiefs.

• A 30% deposit is required to secure the date. The deposit can be sent via e-transfer, paid cash or via credit card (subject to a 3% fee)

• Date will be officially locked in ONLY WHEN the deposit has been received.

• The remaining balance must be paid the day before the event

• Cash, cheque, e-transfer and credit card (subject to a 3% processing fee) accepted as forms of payment

• A bartender can be arranged upon request.

• A dedicated pizzaiolo can be provided upon request.

• Fresh truffle available upon request, with prices subject to variation.

• Vegetarian, vegan, gluten-free, and dairy-free menus are available.

• Gratuity is not included in the final quote but is always appreciated.