Menu Planning: Careful consideration and creation of a personalized menu.

Grocery Shopping: Procurement of high-quality ingredients

Preparation of the Dishes: Meticulous cooking and presentation of the menu items.

Printed Menus: Printed menus for an elegant touch.

Serving: Professional and attentive service throughout the event.

Unsetting of the Table: Tidy and efficient removal of table settings after the meal.

Cleaning at the End of the Night: Thorough cleaning of the kitchen and dining area at the conclusion of the event.

My team and I will arrive at the designated location a few hours prior to the service.

Apart from setting the table, unless otherwise requested, we will handle the entire service to ensure your optimal enjoyment of the event.

Dinner will be prepared and served in the comfort of your home

Dinners for up to 9 guests will cost a fixed rate of $1750.00 + tax, excluding the cost of groceries (depends on menu selection) and travel expenses ($50.00 per hour starting in downtown Toronto) being an intimate and more private gathering.

This fixed rate is calculated on an average of 25/30h of work put into the preparation of every event, including: Menu Planning and Writing, Grocery Shopping, Food Preparation, Event Execution and Final Cleanup.

A Sous Chef will be added to the final cost if the dinner is for 8 or more guests.

For dinner parties of 10 or more guests there are 3 menu options available:

3 COURSE DINNER at$150.00 + tax per person. Option available only for parties of 12 or more.

5 COURSE DINNER at $175.00 + tax per person.

7 COURSE TASTING MENUS cost $225.00 + tax per person.

Staff is charged additionally at a fixed rate of $250.00 per staff member.

Travel costs are charged at $50.00 per hour (Starts from downtown Toronto)

Events for 20 or more guests with passed appetizers range between $100.00 to $150.00 per person depending on food selection.

Additional staff will be required to ensure a smooth event execution at a fixed rate of $200.00 per staff member.

The number of staff members will be decided according to the menu and services required for the event.

The presence of additional staff members is required for parties of 6 or more to help throughout the dinner and ensure a successful and smooth event.

Each additional staff member will be paid a flat rate of $200.00 

1-6 Guests : 1 Chef

7-11 Guests: 1 Chef + 1 Sous Chef

12-18 Guests: 1 Chef + 1 Sous Chef + 1 Server

19-30 Guests: 1 Chef + 1 Sous Chef + 2 Servers

A contract will be sent to you via Honeybooks with the final quote, menu and cancellation/refund policiefs.

A 30% deposit is required to secure the date. The deposit can be sent via e-transfer, paid cash or via credit card (subject to a 2% fee)

Date will be officially locked in ONLY WHEN the deposit has been received.

The remaining balance must be paid the day before the event

Cash, cheque, e-transfer and credit card accepted as forms of payment

A bartender can be arranged upon request.

A dedicated pizzaiolo can be provided upon request.

Fresh truffle and sturgeon caviar are available upon request, with prices subject to variation.

Vegetarian, vegan, gluten-free, and dairy-free menus are available.

Gratuity is not included in the final quote but is always appreciated.